Sat, 03 Dec 2011
Marinated beef
- Mix two garlic cloves, a handful of fresh rosemary, some good Balsamic vinegar and olive oil in the blender
- Marinate some good quality steaks in the mixture for at least one hour, longer is better
- Dry the steaks with kitchen roll, sprinkle on a pinch of rock salt and fry in a little olive oil for two minutes each side (longer if they are very thick)
- Leave the steaks to rest for five minutes, keep warm
- Cut each steak into thin slices and serve of a bed of roquette salad with a little balsamic/olive oil dressing and parmesan cheese slices or with broccoli baked in cheese sauce (see photo).
posted at: 09:51 |[/cooking]
permanent link
Comments
rss feed
