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Very successful New Year’s Dinner, here’s the menu:
 Pims number one cocktail with cucumber and strawberries |
 Oysters with lemon and grilled with garlic, a drop of white wine, breadcrumbs and parsley |
 Home-made foie gras mi-cuit with pain d’épices and fresh pear chutney |
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 Pork fillet stuffed with apples and black horn of plenty mushrooms served with a sweet potato and broccoli flan, roast potatoes and cranberry/madeira sauce |
 Trilogy of Desserts: chocolate mousse, lime sorbet and meringue nests with raspberries and cream |
posted at: 23:25 |[/cooking] permanent link
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