Tue, 03 Jan 2012
Cassoulet
- fry some chopped smokey bacon or lardons
- add some chopped onions and carrots
- add a little red wine and some crushed tomatoes
- add a tin or two of cooked beans (depending on how many people you are cooking for)
- add some sage, rosemary and parsley, season and simmer for ten minutes
- place everything in an ovenproof dish and add sausages and some chunks of bread (diced)
- cook in the oven (200 degrees C) for an hour
- remove from oven and add spinach shoots, mix well before serving, the spinach gets cooked with the heat from the bean dish
posted at: 19:10 |[/cooking]
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