----Blog Notes
rss feed

Advanced Search
Archive search by date
You can also make a donation by clicking here:

Fri, 05 Jan 2018

Steamed Pork fillet with leeks

I found this in a book of idiot-proof - only a few ingredients - incredibly healthy - lose-weight recipes. It's remarkably tasty and simple.
- wash leeks, slice lengthwise and blanch them for a few minutes in boiling water until soft.
- trim a pork fillet of any excess fat and spread all over with a mixture of grain and smooth mustard.
- wrap the mustardy pork in the leeks (see photo left, click on it to zoom).
- steam it for 40 minutes.
- serve with a cold mustard sauce made from two or three different types of mustard mixed with "Petit Suisse" cheese (or fromage blanc) and a little lemon juice.

posted on: 05/01/2018 at 17:14 in category: [/cooking] with permanent link

Leave a Comment




Close Window

2013   2012
2011   2010
2009   2008
2007   2006